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Chocolate Sauce

Pour half pint cold milk in a small saucepan with two ounces grated chocolate; place the pan on the fire and slowly boil for two minutes, occasionally stirring. Have in another small saucepan two ounces granulated sugar with two egg yolks and quarter of a teaspoon vanilla; briskly whisk for two minutes; then gradually add the milk and chocolate, whisking constantly meanwhile. Place the pan on the fire and continually whisk for five minutes. Strain the same through a Chinese strainer and use as directed.