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Chocolate Souffle

Place three tablespoons grated chocolate in a bowl with one and a half ounces fine sugar, half teaspoon vanilla essence and yolk of two eggs. Sharply mix five minutes, then beat the whites of five eggs to a stiff froth, add to yolks and gently mix with skimmer one minute. Pour the preparation into a souffle dish, then set in a moderate oven twenty minutes. Remove, sprinkle a little powdered sugar over and immediately send to table.