Home › The World's Kitchen › Chocolate with Milk

Chocolate with Milk

Have in an earthen pot on the range a pint of cold water, crumble four ounces prepared chocolate, add to pot and briskly mix with a very clean wooden spoon till completely dissolved. Gradually add a quart fresh milk, mix well, let gently come to a boiling point, frequently mixing with wooden spoon meanwhile, pour into a hot pitcher and serve in six chocolate cups with fine sugar separately.