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Claret Punch (Place in a two-gallon punch)

Place in a two-gallon punch bowl with sufficient ice six tablespoons pulverised sugar, juice of six oranges and nine lemons, a half pint red curacoa, pint brandy, six bottles plain soda and six quarts claret. Ornament with sliced oranges and pineapples, mix thoroughly with ladle and serve in fancy glasses.