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Club Cheese

Prepare twelve toasts, lightly butter and arrange a thin slice Swiss cheese over six. Lay six slices freshly broiled bacon cut in two over cheese, spread a very little mayonnaise over six well cleaned and drained lettuce leaves, arrange on top of bacon and cover with remaining six toasts. Neatly trim off crusts, cut in triangular halves, dress on a dish, set in oven for two minutes, remove and serve.