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Codfish Hollandaise

Remove bones from a three-pound piece of very fresh codfish. Place in a lightly buttered baking dish, cut two peeled, raw potatoes into olive shapes, arrange around the fish; season all over with a teaspoon salt and half teaspoon white pepper. Sprinkle four sound, finely chopped shallots over the fish, pour half gill white wine around. Set in the oven to bake for forty minutes. Remove, sprinkle over a half teaspoon chopped parsley and serve.