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Combination Lamb Chops

Neatly trim six tender lamb chops, season all around with half a teaspoon salt and two saltspoons white pepper. Cut in even halves--lengthwise--three very fresh lamb kidneys. Season with three saltspoons salt and saltspoon pepper. Arrange both kidneys and chops on a double broiler and broil on a brisk fire three minutes on each side. Remove, dress on a hot dish, arrange six slices broiled bacon over them.

Cut away a small round piece at both ends of three fresh sound red tomatoes, cut them in halves, season with half teaspoon salt, half teaspoon sugar and two saltspoons pepper, arrange on a double broiler and broil three minutes on each side, dress them around the chops and serve.