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Consomme, Vert-Pre

Prepare a consomme strain into a saucepan, set on the fire, and as soon as it comes to boiling point dredge in two ounces tapioca. Mix with wooden spoon while adding, let gently boil for fifteen minutes, mixing once in a while, then add two tablespoons each cooked asparagus tips, cooked green peas, twelve string beans cut in short pieces, the leaves from a branch each parsley and chervil. Lightly mix, boil for five minutes, pour consomme into a soup tureen and serve.