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Consomme, White House

Prepare a consomme, strain into another saucepan and keep it simmering. Boil an ounce rice in a half pint water for ten minutes, thoroughly drain on sieve and add to consomme. Thoroughly wash and drain on a sieve two ounces Brazilian tapioca, gradually add to consomme, continually mixing while adding, and let boil fifteen minutes, mixing at bottom once in a while. Add three tablespoons canned green peas, two tablespoons sherry, lightly mix and boil for five minutes, pour consomme into a soup tureen and serve.