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Consomme with Noodles

Prepare and strain into a saucepan a consomme, Plunge into a quart boiling water with a light teaspoon salt two ounces noodles about two inches long. Cover the pan and boil for twenty minutes. Drain on a sieve and add to the consomme, boil for five minutes, pour the soup into a hot soup tureen and send to the table with about three tablespoons grated Parmesan cheese separately.