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Corn Pancakes
Prepare the cakes the same, but using same quantity corn flour instead of wheat and suppressing the vanilla essence.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Corn Pancakes
Prepare the cakes the same, but using same quantity corn flour instead of wheat and suppressing the vanilla essence.