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Tamatoes, Menagere

Neatly wipe six even-sized, medium, firm red tomatoes, cut a cover from tops of each, with a spoon scoop out a little only of soft part, and evenly season interior with a half teaspoon each salt and sugar and three saltspoons pepper. Place on a plate a tablespoon each bread crumbs and butter, half teaspoon English mustard, a little freshly chopped parsley and one finely chopped sound shallot. Mix all well together, then evenly divide preparation in cavities of tomatoes, place covers on, arrange on a tin, set in oven for twenty-five minutes, remove, dress on a hot dish and serve.