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Corned Beef Hash Au Gratin

Finely chop one white onion, place in saucepan with a tablespoon melted butter and brown to a light colour, then add a pound finely chopped, cooked corned beef and half the quantity cold boiled potatoes, also finely chopped. Moisten with a half pint broth season with half teaspoon pepper and saltspoon grated nutmeg, mix well and cover pan. Cook on fire for ten minutes, mixing a little, then set in oven for forty minutes. Remove, dress on a baking dish, sprinkle a little bread crumbs over, baste surface with a little melted butter, set in oven again for fifteen minutes, remove and serve.