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Cotelettes of Mutton, Soubise

Neatly trim and lightly flatten six nice, tender mutton chops. Season with a teaspoon salt and half teaspoon white pepper. Heat in a frying pan one tablespoon melted butter, then place the cotelettes in the pan, one beside another, and fry on a range for four minutes on each side. Place on a hot plate and keep hot.

Prepare a sauce Soubise. Place the Soubise sauce on a hot dish, arrange the chops over the sauce, one overlapping another, and serve.