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Coupe St. Andre

Prepare a pint (only) of vanilla ice cream.

Cut in dice-pieces one peeled and cored sound pear, one slice of fresh peeled and cored pineapple, half a skinned banana, six stoned maraschino cherries, half a preserved peach and half a peeled orange. Place these in a bowl with two tablespoons sugar, one teaspoon rum, one teaspoon kirsch and a teaspoon curacao. Mix well, evenly divide the mixed fruits into six punch glasses, then fill up with the vanilla ice cream and serve.