The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Kummel Punch

Prepare a lemon-water ice. Pour in two tablespoons kummel in the freezer, mix well with a wooden spoon and serve the punch in six sherbet glasses.

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