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Coupes, Floradora

Prepare a pint only of peach ice cream. Peel and cut in slices two sound, ripe, sweet peaches and place in a bowl. Peel and detach in sections one sound, juicy orange, then cut each section in two, remove seeds and place with peaches, adding a peeled and finely sliced banana. Add an ounce sugar, two tablespoons rum, turn well in seasoning, then evenly divide the fruit into six coupes or champagne glasses. Divide the pint of ice cream over the six glasses, neatly smooth top to dome-shaped form, place a maraschino cherry on top of each and serve.