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Creole Sauce

Slice very finely one medium white onion, six sound, peeled shallots and two green peppers. Heat thoroughly one tablespoon oil or butter in a saucepan, add the onion, shallots and peppers and lightly brown for eight minutes, stirring well meanwhile; then add half a bean finely chopped garlic and one tablespoon flour; briskly stir; add six peeled and finely chopped red seeded tomatoes. Season with a teaspoon salt and a teaspoon sugar, adding six sliced canned mushrooms, half teaspoon chopped parsley and half teaspoon finely chopped chives; briskly stir and let cook for twenty minutes, mixing once in a while; use when required.