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Devilled Shrimps

Shell one and a half pounds fresh-cooked shrimps, cut them in small pieces and place in a bowl; add four tablespoons bread crumbs, one-half ounce of butter, the juice of half a sound lemon, half teaspoon salt, half teaspoon French mustard, one tablespoon Worcestershire sauce, two saltspoons cayenne pepper, two beaten eggs and one gill cream. Mix well and place the whole in a baking dish, sprinkle a little bread crumbs over, then set in the oven for fifteen minutes. Remove and serve.