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Salade Orpheline

Skin, bone and cut six good-sized sardines into quarter-inch pieces, place in a bowl, adding six cold, hard-boiled eggs cut in quarters, one good-sized peeled apple cored and cut in thin slices, and three peeled, boiled potatoes cut into thin slices. Season with four tablespoons salad dressing adding half a teaspoon freshly chopped chives. Mix all well, and serve.