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Eggs Molet, Ravigote
Boil twelve fresh eggs five minutes, take up and plunge in cold water for a minute, remove shell, and arrange on a deep dish. Pour a hot Ravigote sauce over the eggs and serve.
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Home › The World's Kitchen › Eggs Molet, Ravigote
Boil twelve fresh eggs five minutes, take up and plunge in cold water for a minute, remove shell, and arrange on a deep dish. Pour a hot Ravigote sauce over the eggs and serve.