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Eggs, Palermitaines

Peel and remove seeds from three fresh tomatoes cut in very small square pieces, then place them in a baking dish. Add six anchovies in oil cut in short pieces, one ounce smoked beef tongue cut in exceedingly small square pieces, season with a half teaspoon salt, three saltspoons pepper, pour one tablespoon good olive oil over, and set dish on range for ten minutes. Remove, crack twelve fresh eggs over this stew, season with half teaspoon salt and two saltspoons pepper, set eggs in oven for six minutes, remove and serve in the same dish.