The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

HomeThe World's Kitchen › Eggs, Point Du Jour

Eggs, Point Du Jour

Lightly butter six-cleaned individual shirred egg dished. Break two fresh eggs into each dish. Divide half teaspoon salt and two saltspoons white pepper among them evenly. Place in oven for five minutes. Remove, arrange a very thin slice of truffle on top of each egg yolk and serve.

← Sliced PineapplesFried Frost Fish →