The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

HomeThe World's Kitchen › Filet of Smoked Herring in Oil

Filet of Smoked Herring in Oil

Open a small box of smoked herrings in oil. Neatly trim, wash and drain four leaves of lettuce, place them on a side dish, then dress six pieces of herring on the lettuce, decorate with quarters of lemon and serve.

← Cherry PiePotage, Basque →