Home › The World's Kitchen › French Artichokes, Poivrade

French Artichokes, Poivrade

Cut off the stalks and all stale leaves and neatly trim the under part of three medium-sized fresh French artichokes. Rub the under part of each with a quarter of a lemon to prevent getting black, cut each into half, dress on a hors d'oeuvres dish and serve with the following sauce: Place in a bowl a teaspoon French mustard, two tablespoons vinegar and three tablespoons oil. Briskly mix the whole together with a wooden spoon for two minutes. Pour in a saucebowl and serve separately.