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Broiled Spanish Mackerel

Cut the head off and split open a fresh three-pound Spanish mackerel; neatly trim the fins. Mix on a plate a tablespoon oil with a teaspoon salt and two saltspoons paprika; repeatedly turn the fish in the seasoning, then arrange on a broiler and broil for five minutes on each side. Remove, dress on a hot dish, spread a very little melted butter over the fish and serve.