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French Peas Au Beurre

Open a pint can French peas, suppress all the water, plunge in a pint boiling water with a teaspoon salt and boil for three minutes; thoroughly drain, place in a sautoire with half ounce butter, two saltspoons salt, half teaspoon sugar and two saltspoons white pepper; gently toss while cooking for two minutes. Dress on a vegetable dish and serve.