The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

Home › The Year's Menus › Friday, Fourth Week of June

Friday, Fourth Week of June

Printed page 558 · Friday, 24 June 1904

Breakfast

Sliced Pineapples (407)  Grape-Nuts (1371)

Omelette with Calves' Brains

Kippered Herrings (153)

Small Steaks, Maître d'Hôtel (172)  Potatoes, Béarnaise (1001)

English Muffins (528)

Luncheon

Tokio Fish Chowder (1002)

Little Neck Clam Patties (1232)

Country Captain  Eggs, Belle Helene

Baba au Rhum (687)

Dinner

Clams (1457)  Pim-Olas

Canapés of Caviare (59)

Potage, Felicie

Spanish Mackerel, Reick

Potatoes, Windsor (252)

Rack of Mutton, Purée of White Beans

Cauliflower au Gratin (1329)

Roast Guinea Hens (1535)

Escarole Salad (100)

Huckleberry Pudding

Also this week

← Thursday, Fourth Week of JuneSaturday, Fourth Week of June →