The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Fourth Week of June

Printed page 563 · Sunday, 26 June 1904

Breakfast

Cherries (1527)  Barley and Cream (1068)

Scrambled Eggs with Crab Meat

Fried Filets of Sole, Tartare Sauce (487)

Broiled Squabs with Bacon (1693)

Grilled White Potatoes (1344)

Fried Cornmeal Cakes (1585)

Luncheon

Cold Consommé in Cups

Lobster Curry, McQuade (489)

Dinner

Clams (1547)

Olives  Tomatoes en Surprise (1515)

Potage, Artagnan

Cold Brook Trout, Green Sauce

Mignons of Lamb, Traviata

Sweetbreads en Casserole

Green Peas with Butter (1519)

Punch, Siberian (960)

Roast Duckling, Apple Sauce (187)

Escarole Salad (100)

Almond Ice Cream (149)  Lady-Fingers (150)

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