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Fried Hominy for Game

Have one pint boiling water with half a teaspoon salt in a small saucepan; then gently and gradually drop in four ounces hominy, stirring well with the wooden spoon, and let it slowly cook for twenty-five minutes, lightly stirring occasionally. Transfer the hominy into a very small tin and let cool off. Then turn it on a lightly floured corner of a table. Cut the hominy then into six equal lozenge pieces. Lightly dip them in beaten egg, then lightly roll in bread crumbs, plunge and fry in thoroughly boiling fat for five minutes. Lift up with the skimmer, thoroughly drain on a towel, arrange on a dish with a folded napkin and serve.