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Georgia Salad

Cut in inch julienne shape two cold, boiled potatoes, two cooked, cold beetroots, one small sound onion and two peeled and cored sound apples. Place in a salad bowl, adding three tablespoons cooked, cold string beans, cut in inch pieces. Remove skin and bones from a small smoked herring, then cut in very small square pieces and add to the rest. Pour in four tablespoons dressing. Carefully mix and serve.