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Glazed Turnips, Demi-Glace

Peel twelve small, white turnips, then cut them in quarters lengthwise. Round each piece into bean-of-garlic-like shape, place in a small saucepan with half an ounce butter, a teaspoon sugar, half a teaspoon salt and two saltspoons pepper. Moisten with two gills of broth and let reduce to half the quantity, then pour in one gill of demi-glace, lightly mix. Cover the pan and set in the oven thirty-five minutes. Remove, dress on a hot, deep dish and serve.