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Grapes in Cream

Procure one and a half pounds of ripe, sweet grapes. Detach the grapes from the stems, thoroughly wash in cold water and drain well on a cloth. Place them on a compotier. Dredge an ounce powdered sugar over them. Mix well. Beat up one and one-half gills cream until thick, but not frothy, add one ounce sugar, mix well, pour over the grapes and serve.