Home › The World's Kitchen › Halibut Steaks with Brown Butter

Halibut Steaks with Brown Butter

Procure three three-quarter-pound chicken halibut steaks, season with a teaspoon salt, half teaspoon pepper and lightly baste with a little cold milk and roll in flour. Heat one and a half teaspoons melted butter in a frying pan, arrange the steaks in and fry for five minutes on each side, then set in oven for six minutes, remove, dress on a dish and divide a half tablespoon butter on top. Pour a tablespoon vinegar in fish pan, add a very little butter, toss well on fire until a nice brown colour, pour over fish and serve.