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Ham Club Sandwiches

Cut twelve thin slices bread, lightly butter and toast to a nice golden colour. Arrange six slices fresh broiled ham on top of six toasts, spread a very little mayonnaise over six cleaned and well-drained leaves lettuce, arrange over ham, with remaining six slices toast on top, neatly trim crusts all around, cut in triangular halves, dress on a dish, place in oven for a minute and serve.