The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

HomeThe World's Kitchen › Pate De Fois Gras Club Sandwiches

Pate De Fois Gras Club Sandwiches

With a tablespoon dipped in hot water scoop out twelve thin slices pate de fois gras from a tureen, lay slices over twelve freshly prepared toasts, and proceed to finish same as chicken club.

← Ham Club SandwichesLobster Club Sandwiches →