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Vermicelli Au Gratin

Gently break ten ounces vermicelli on a plate, boil in a saucepan one pint white broth, add the vermicelli; season with a light teaspoon salt and three saltspoons pepper, then let boil for fifteen minutes, stirring at the bottom frequently. Stir in one ounce grated Parmesan cheese, add half a gill cream, one-half ounce butter and one egg yolk. Sharply mix with a wooden spoon for one minute, transfer the vermicelli into a baking dish. Sprinkle over a little Parmesan cheese, arrange a few little bits of butter on top, then set in the oven for ten minutes, remove and serve.