The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Hot Milk Punch

Place in large glass a tablespoon sugar, wineglass brandy (if desired use whiskey) and two dashes of Jamaica or St. Croix rum, fill with boiling hot milk, stir well with spoon, grate a little nutmeg over and serve.

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