The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Geering Punch

Place in large goblet a half tablespoon fine sugar, the juice of half a sound lemon, half pony yellow chartreuse and a pony glass of Martell brandy, stir well with spoon, add a lump of ice, bottle of Club soda and serve.

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