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Iced Diplomatic Pudding

Cut into small squares one ounce peeled almonds, half a candied lemon peel, two candied apricots, six candied cherries and two sliced candied pineapples; place them in a bowl, add two tablespoons well-picked Sultana rasins, pour in three tablespoons good rum, mix all well in the seasoning and let infuse for an hour.

Prepare three half pints vanilla ice cream, add to the vanilla a half pint whipped cream and the infused fruits. Mix well with spatula, place the cream in a dome-shaped quart mould, lay sheet white paper over, cover mould and bury in the tub with broken ice and rock salt for one and a half hours. Remove, dip in lukewarm water for a few seconds, wipe well, then unmould on a cold dish. Mix in a bowl a gill strawberry syrup with two tablespoons maraschino, pour over the pudding and serve.