Home › The World's Kitchen › Poached Eggs, St. Jean
Poached Eggs, St. Jean
Prepare six fish cakes, arrange on a dish, place a poached egg on top of each, pour a cream sauce over, evenly divided, and serve.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Poached Eggs, St. Jean
Prepare six fish cakes, arrange on a dish, place a poached egg on top of each, pour a cream sauce over, evenly divided, and serve.