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Mashed Squash

Cut a small squash in pieces, peel and remove all the spongy part place in saucepan with enough water to cover, add a teaspoon salt, then boil for forty-five minutes, or till soft. Drain on a sieve, press them through potato masher into a saucepan, add one ounce good butter, season with a light teaspoon salt and a half teaspoon pepper, stir on fire for two minutes, remove, dress on a vegetable dish and serve.