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Mustard Sauce
Place three tablespoons of good demi-glace in a bowl with a good teaspoon French mustard, a saltspoon each finely chopped chives and a chervil. Mix all well together and use as required.
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Home › The World's Kitchen › Mustard Sauce
Place three tablespoons of good demi-glace in a bowl with a good teaspoon French mustard, a saltspoon each finely chopped chives and a chervil. Mix all well together and use as required.