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Broiled Perch, Mustard Sauce

Neatly trim and wipe dry six very fresh, small perch. Mix on a plate a tablespoon oil with a teaspoon salt and half teaspoon pepper; repeatedly roll the perch in the seasoning, then arrange on a broiler and broil for six minutes on each side. Remove, dress on a hot dish, pour a mustard sauce over, decorate with six quarters lemon and a little parsley greens and serve.