Home › The World's Kitchen › Mutton Chops, Broiled

Mutton Chops, Broiled

Pare and neatly flatten six fine, tender, thick mutton chops. Season with a teaspoon salt and two saltspoons white pepper. Lightly oil the broiler with oil. Place the chops on the broiler and cook for five minutes on each side. Dress on a hot dish, crown-shape. Spread a very little butter over them. Decorate the dish with a little fresh watercress and serve.