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Noodles with Tomatoes

Prepare the same amount of noodles and plunge them in two quarts boiling water, with a teaspoon salt and boil for twenty-five minutes. Drain on a sieve, then place them in a sauteuse with two gills tomato sauce, one ounce butter, light teaspoon salt and three saltspoons white pepper. Mix well with a fork, cook for five minutes, then strew in one ounce grated Parmesan and one ounce Swiss cheese, mix well again with the fork, pour them on a hot deep dish and serve.