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Oyster Club Sandwiches

Thoroughly wipe on a cloth twenty-four freshly opened, large fresh oysters, season with a half teaspoon salt two saltspoons pepper and lightly roll. Thoroughly heat a tablespoon melted butter in a frying pan, arrange the oysters in one beside another and briskly fry for two minutes on each side. Remove, drain on a cloth, and proceed to make sandwiches in same manner as chicken club.