Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Lobster Club Sandwiches

Cut meat of a cooked cold or hot lobster in thin slices, place on a plate, season with a teaspoon salt, two saltspoons pepper, turn well in seasoning, then proceed to finish same as chicken club.

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Lobster Club Sandwiches

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