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Pear Jam
Peel twenty-five pounds sound, fresh, ripe pears, cut in quarters, remove seeds, cores and stems, then prepare exactly the same as apricot jam.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Pear Jam
Peel twenty-five pounds sound, fresh, ripe pears, cut in quarters, remove seeds, cores and stems, then prepare exactly the same as apricot jam.