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Peach Jam
Peel twenty-five pounds medium-sized, sound, ripe peaches, split in two, remove stones, then prepare jam in similar manner to apricot jam.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Peach Jam
Peel twenty-five pounds medium-sized, sound, ripe peaches, split in two, remove stones, then prepare jam in similar manner to apricot jam.